The inaugural Japanese single malt from the Kanosuke Distillery, which opened in 2017. Unusually, the distillery uses three pot stills of different designs, allowing it to create a range of spirit styles. This dram has been aged for three years in a mixture of barrels, including re-charred American white oak, ex-Mellowed Kozuru aged shochu casks, and is bottled at the robust strength of 58%.
