INICIO
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Omaha Steaks Bone-In Ham Steaks
Craving ham but don't want to do all the work? Our Bone-In Ham Steaks are an excellent choice. We use the same ham as our customer-favorite Spiral Sliced Ham. Each ham is hand-trimmed and cured in brown sugar before being smoked for 13 hours over hickory wood for the perfect smoky and sweet combination.
Our master butchers then cut 3/4-inch-thick slices from the center for a delicious center-cut, bone-in ham with natural juices for a smoky and sweet ham steak. Fully cooked and ready to go, complete your meal with Individual Scalloped Potatoes or any other Omaha Steaks side dish.
Craving ham but don't want to do all the work? Our Bone-In Ham Steaks are an excellent choice. We use the same ham as our customer-favorite Spiral Sliced Ham. Each ham is hand-trimmed and cured in brown sugar before being smoked for 13 hours over hickory wood for the perfect smoky and sweet combination.
Our master butchers then cut 3/4-inch-thick slices from the center for a delicious center-cut, bone-in ham with natural juices for a smoky and sweet ham steak. Fully cooked and ready to go, complete your meal with Individual Scalloped Potatoes or any other Omaha Steaks side dish.