Omaha Steaks Private Reserve Wagyu Burgers

(6 oz.) burgers

Nothing short of complete perfection. Rich, savory, and juicier than any burger you've ever tasted. Delicious doesn't begin to cut it. Our Wagyu Burgers are created from a blend of exceptionally marbled Wagyu steak trimmings. Whether a casual grill-out, or crowded summer BBQ, these out-of-this-world beefy burgers are guaranteed to amaze.

Registered Wagyu crossed with American beef
Subtle, complex taste and dense marbling for added juiciness
100% Wagyu steak trimmings - intense flavor
Decadently rich beef with profound juiciness - unlike any other burger
Flash-frozen and individually sealed for perfection
100% unconditionally guaranteed to satisfy

Wagyu steaks are prized by steak lovers. These steaks boast the finest, densest marbling available, which renders them intensely juicy and decadently rich with beefy flavor. We only use the meatiest trimmings from our line of Private Reserve Wagyu Steaks to create our outstanding Private Reserve Wagyu Burgers. All the characteristics of our Wagyu steaks apply here. The result of crossing registered Wagyu with real American beef (both varieties are cherished for their high level of marbling) is extraordinarily marbled beef with subtly complex flavor. To maximize the unique characteristics of this special beef - give you the absolute perfect burger experience, our master butchers are meticulous at every turn. These burgers are finely ground for consistency and perfect texture, using only Wagyu beef. You'll taste the care we take in every melt-in-your mouth, juicy bite. Perfect for burger night and BBQs alike, keep these burgers on hand to celebrate special occasions or to truly awe your friends and family with indulgently delicious flavor. Don't hesitate to bring home these unique burgers while you can - availability is highly limited.

APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.

Remove burgers from packaging while still frozen. Thaw in refrigerator.

GRILL (FROZEN): Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.

PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.

GRILL (THAWED): Preheat grill to medium high (400-450°F). Clean and oil grill grates. Grill 5-6 minutes per side.

BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.

PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.

Overcooking can result in a dry product.