Distilled from 100% blue weber agave, it is typically unaged, clear, and bottled straight after distillation. sometimes rested in stainless steel for up to 60 days and can also be aged in wood for no more than 30 days.
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NOTICE: Many other small liquor store sites will end up canceling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to ensure in most cases your order is fulfilled.
Size: 750mL
Proof: 80 (40% ABV)
Origin: Mexico
Distillery: Siempre Spirits Limited
Siempre Tequila is then double distilled and finished with a post-distillation oxygenation process, intended to provide a smoother finish.
Nose: Scents of caramel, agave, honey, and white pepper.
Palate: Spicy and sweet at the same time, touches of earthy agave, hints of vanilla and honey caramel sweetness.
Finish: Nice linger, full of pepper and spice, the lingering sweetness of honey and caramel.
The water is sourced directly from the springs of the “Volcán de Tequila,” which runs underneath the distillery. The juice is then combined with naturally occurring yeast and fermented for 38 to 60 hours. This longer-than-typical fermentation, Agustín explains, results in “more subtleties and it’s mellower flavor.”
Distilled from 100% blue weber agave, it is typically unaged, clear, and bottled straight after distillation. sometimes rested in stainless steel for up to 60 days and can also be aged in wood for no more than 30 days.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
NOTICE: Many other small liquor store sites will end up canceling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to ensure in most cases your order is fulfilled.
Size: 750mL
Proof: 80 (40% ABV)
Origin: Mexico
Distillery: Siempre Spirits Limited
Siempre Tequila is then double distilled and finished with a post-distillation oxygenation process, intended to provide a smoother finish.
Nose: Scents of caramel, agave, honey, and white pepper.
Palate: Spicy and sweet at the same time, touches of earthy agave, hints of vanilla and honey caramel sweetness.
Finish: Nice linger, full of pepper and spice, the lingering sweetness of honey and caramel.
The water is sourced directly from the springs of the “Volcán de Tequila,” which runs underneath the distillery. The juice is then combined with naturally occurring yeast and fermented for 38 to 60 hours. This longer-than-typical fermentation, Agustín explains, results in “more subtleties and it’s mellower flavor.”