INICIO / Los más vendidos / Clase Azul Reposado Tequila

Clase Azul Reposado Tequila

Cantidad
AÑADIR AL CARRITO
COMPRAR AHORA
Detalle
Comentarios de los clientes

Tequila: Clase Azul Reposado

Masterfully aged for eight months in bourbon barrels, this exceptionally smooth tequila is recognized worldwide as one of the best reposados!

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and their unavailability to source.

Size: 750mL

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Productos Finos de Agave

Detailed Description

This ultra-premium line of tequilas come from the region of Jalisco, which imparts a unique flavor profile to the tequila. This bright reposado is silky smooth with a rich body and woody, fruity aromas and nuanced flavors of cooked agave, wood, vanilla, and caramel. Clase Azul Reposado is a symbol of the tradition and culture of Mexico. Made with slow-cooked Blue Agave, our ultra-premium reposado tequila is a unique and incomparable piece. The decanter’s traditional feathered paint design, its distinctive cobalt blue color, and the tequila’s original flavor make it an icon of the Clase Azul family.

Clase Azul Reposado Tequila Tasting Notes

Nose: Agave syrup, vanilla, candied orange peel and American oak

Palate: Hazelnut, vanilla, cloves, cinnamon and subtle hint of agave syrup

Finish: Long and sweet

Distillery Information

Clase Azul is produced at the Productos Finos de Agave at Nom 1416, situated in the Jesus Maria region of Arandas in Los Altos Highlands region of Mexico. Clase Azul is a premium 100% authentic from the tequila crafted in a small town named Santa Maria Canchesdá. Over one hundred Mexican artisans go to work meticulously handcrafting each bottle. Clase Azul tequilas are made from 100% from organic Tequilana Weber Blue Agaves. Chosen from approximately 200 breeds of agave, this species is the only one that produces tequila. Once the agave is harvested, Clase Azul cooks them in old-fashioned brick ovens, a process which takes 72 hours.