One of the rarest whiskies we’ve had the pleasure of trying, just 60 bottles of this dram were allocated to Australia. The spirit was produced by the Akkeshi distillery, found in Japan’s northern reaches. “Kanro” roughly translates as “honeydew” or “nectar”, a fitting description for this peated dram, matured in a combination of Bourbon Cask, Wine Casks, Mizunara Oak and Sherry Casks.
