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  • Omaha Steaks Butcher's Cut Ribeye Filets
  • Omaha Steaks Butcher's Cut Ribeye Filets
  • Omaha Steaks Butcher's Cut Ribeye Filets
  • Omaha Steaks Butcher's Cut Ribeye Filets
  • Omaha Steaks Butcher's Cut Ribeye Filets

Omaha Steaks Butcher's Cut Ribeye Filets

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EXCLUSIVE to Omaha Steaks - and a true culinary achievement. Only America's Original Butcher - with our 100+ years of homegrown know-how - could craft a steak that delivers an experience like that of our Butcher's Cut Ribeye Filets: thick, tall, and tender like filet mignon, cut from the heart of the ribeye with all the rich, buttery flavor that makes ribeye a steakhouse favorite. Prepare to discover your new go-to cut. You won't find it anywhere but Omaha Steaks.

EXCLUSIVE: Only available at Omaha Steaks!
Thick, hand-carved, and carefully trimmed - a truly unique ribeye
Rich, buttery ribeye flavor with tender, meaty texture
Aged at least 30 days for maximum tenderness
Flash-frozen after carving for a perfect delivery
Intense marbling deepens rich ribeye flavor
Cooks more uniformly than standard-cut ribeyes

We know our master butchers would create something extraordinary when they set their sights on revolutionizing the ribeye. But with the rich, buttery, and perfectly sized Butcher's Cut Ribeye Filets, they've truly outdone themselves. This ribeye is unlike any that has come before it.

For these EXCLUSIVE steaks, our master butchers start with thicker-than-average Butcher's Cut Ribeye Filets. They carefully trim each one, leaving only the meaty, tender center at the heart of each. You get a robust, richly marbled ribeye that is tall and thick - a distinct steak shape you normally only find in filet mignon.

These extremely juicy, flavorful ribeyes cook up perfectly every time, thanks to their thicker size, allowing for a more uniform heat distribution. Your days of overcooking ribeyes are over! The Butcher's Cut Ribeye Filets are ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a satisfying meal.

Best of all, all exclusive Butcher's Cut Ribeye Filets are aged at least 30 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, fromthe start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed.