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  • Omaha Steaks Filet Mignon Polish Sausages
  • Omaha Steaks Filet Mignon Polish Sausages

Omaha Steaks Filet Mignon Polish Sausages

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(3 oz.) franks


Ingredients: Beef, Water, Dextrose, Contains 2% or less of: Spices, Salt, Garlic, Celery Juice Powder (Celery Powder, Sea Salt), Vinegar, Extract of Rosemary.

EXCLUSIVE! 100% Omaha Steaks Filet Mignon blended with premium garlic and paprika in natural casing. Tender, juicy, packed with flavor, and a perfect way to elevate your next cookout!

Butcher-crafted with real Omaha Steaks Filet Mignon
No preservatives or artificial fillers; gluten free
Flash-frozen and vacuum-sealed for guaranteed safety
Cookout-ready and perfect on the grill!

Only the steak-obsessed butchers at Omaha Steaks could conceive of polish sausage made from 100% Filet Mignon - and then actually deliver on their concept. Steak lovers everywhere revere the exquisitely mild flavor and unmatched tenderness of these perfectly aged steaks. Now, you can experience the very same sublime taste, combined with the classic, deeply savory umami of traditional kielbasa polish sausage.

To achieve a flawless texture and taste, we skillfully blend 100% Filet Mignon with a signature mix of premium spices. These grill-ready masterpieces are truly one of a kind, and keeping them on hand means memorable summer grill-outs are guaranteed. Try them grilled, then served plain and simple on a bun, or with any of your favorite recipes (we recommend pan sauteing with peppers and onions for a classic old-world treat!)

Best of all, you don't even have to leave the house to stock up on our incredible Filet Mignon Polish Sausages. We deliver them right to your door, so you'll always have plenty at the ready when an urge to grill the very best strikes.



Thaw in refrigerator.

Sausages are fully cooked. Appliances vary, adjust cook times accordingly.

Grill: Preheat grill to medium heat. Remove sausages from packaging. Grill over medium heat approximately 8-10 minutes.

Stove Top: Bring 1 1/2 quarts of water to a boil in a pot. Remove desired number of sausages from packaging and add to boiling water. Boil for 8-10 minutes.

Air Fryer (1500 Watt): Preheat air fryer to 400°F. Place desired amount of servings in air fryer, leaving 1/2" between pieces. Cook for 5-6 minutes. Remove from air fryer and serve.