Omaha Steaks PureGround Sirloin Burgers

(6 oz.) burgers

Ingredients: Ground Beef

Made with steak trimmings from our iconic Top Sirloin that's been aged at least 30 days, these hearty 6 oz. patties deliver a bold, and intensely flavored burger you'll crave again and again.

Crafted from real 100% Omaha Steaks Sirloin
Bold, beefy Sirloin flavor
Perfectly made 6 oz. patties
85/15 lean-to-fat ratio
100% guaranteed delicious

Get ready for a burger experience like no other, thanks to these delicious PureGround Sirloin Burgers from Omaha Steaks, America's Original Butcher. Made from our aged Top Sirloin steak trimmings, these patties look like your typical burger but taste like a steak on a bun!

Word of warning though: we highly recommend you get the biggest buns you can find because these 6 oz. patties are HUGE and deliver a bold, beefy flavor you'll crave again and again. If you love to grill, you'll definitely want to try these burgers!

They're great when topped with caramelized onions and mushrooms, or with any of your traditional burger toppings… let your imagination run wild with ways to dress up these satisfying and flavorful sirloin burgers.

We know you'll want to share these amazing burgers with your family and friends… so make sure you add some to your cart today!

APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.

Remove burgers from packaging while still frozen. Thaw in refrigerator.

GRILL (FROZEN): Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.

PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.

GRILL (THAWED): Preheat grill to medium high (400-450°F). Clean and oil grill grates. Grill 5-6 minutes per side.

BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.

PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.

Overcooking can result in a dry product.